zuppa
daily soup
fried calamari insalata
pea shoots, blood orange vinaigrette, mostarda aglioli
shrimp scampi arrabiata
rosemary skewered grilled shrimp, calabrese chili-garlic butter
lobster & crab cakes
saffron aioli, shaved fennel, carrot & mint insalata
king crab oreganata
oregano scented bread raspings, olio santo
crespelle
baked taleggio cheese, wild mushroom crepes, aged balsamico
cozze
piccante mussels: saffron & ceci
italian fried goodies
panelle, arancini, frittele, olives fritte
daily fish
taggiasca olives, salsa verde potatoes, salsa rossa forte
crazy water
whole roasted fish in ‘aqua pazza’, chilis, tomatoes, olives, celery, marjoram, filleted at your table
scallops alla piastra
jerusalem artichokes, oyster mushrooms, ricci burro fuso, potatoes alla chiusa
mixed grill (for two)
‘sicilian style’ fish filets & seafood coated with
oregano bread crumbs, salmoriglio sauce
maine lobster
3 and a half pounder, prosecco butter
also served stuffed with king and lump crab
10 ounce filet
potato-parmigiano manicotti,
red pepper-marmellata zabaglione
available surf & turf,with a pound & a half lobster
beef short rib “alla napolitana”
16oz. braised short rib, red wine-tomato ragu, stone ground
polenta
fingerburners
pecorino gnocchi alla romana, tuscan kale, fruit mostarda, gnocchi alla romana
bistecca alla fiorentina (for two)
48oz double cut porterhouse with: salsa verde, cabernet mustard, rosemary-lemon oil, aged balsamic vinegar, spinach florentine, garlic potatoes
veal milanese
14 ounce veal chop, butterflied and breaded, insalata rucola
veal chop
14 ounce veal chop, prosciutto & sage crema
osso buco
slow roasted bone in 22oz veal shank, gremolata, broccoli rabe
veal marsala
sautéed thin veal cutlet, wild mushrooms & marsala wine
chicken parmigiana
breaded chicken breast supreme,
mozzarella & parmigiano, marinara sauce
broccoli rabe
spinach aglio olio
escarole w/ pinenuts & currants
crisp fingerling potatoes
parmigiano polenta
potato & caciocavallo crochette
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Download PDF Dessert Menu
insalata “speranza di primavera”
baby mustard greens, red & gold beets, pea shoots, endigia, goat cheese crema
bruschetta
chef’s daily creation
caprese
mozzarella di bufala, roasted roma tomatoes, aged balsamico
capon magro
lobster, jumbo shrimp, lump crab crostini, salsa verde, ligurian olives
parmigiano reggiano stravecchio
king of cheeses, splash of balsamico
veal carpaccio
extra virgin olive oil, lemon vinaigrette, egg “sorpresa”, shaved parmigiano
bresaola
beef tenderloin “prosciutto”, arugula, shaved pear and parmigiano insalata, aged balsamico, lingue crackers
daily selections on the cart are taken from
the ombra collection of international cheeses &
can be purchased retail to take home
three, five or seven
gnocchetti
cream, parmigiano, prosciutto, leeks
casonsei
beets, ricotta, poppy seed burro fuso
sottocenere agnolotti
truffled cheese, foie gras-cognac cream
lobster & crab ravioli
tarragon crema
fra diavolo
spicy tomato, clams, mussels, calamari,
shrimp & lobster
broccoli rabe raviolini alle vongole
clams, calabrese chilies, grape tomatoes
scialatielli “alfredo”
classic parmigiano cream sauce
wild mushroom ravioli
toasted walnut butter, shaved parmigiano
handcut tajarin pasta alla bolognese
Robert McIntosh, manager & James Hennessey, executive chef invite you to try our chef’s “spontaneous” tasting menu.
antipasti
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homemade pasta
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pesce
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carne
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dolci
Luke Palladino wants to remind you:
limoncello soufflé with lemon sorbet and pistachio soufflé with pistachio gelato takes 18 minutes to cook… please order in advance
triple torta al cioccolato
chocolate truffle cake, white chocolate mousse
milk chocolate crèma, cherry sauce
layered berries and lemon pound cake
citrus cream, fresh berries, chocolate dipped orange peel
ricotta cheescake alla fragola
pistachio sauce, strawberry sorbet
amaretto crème brulee
lightly scented with almond liqueur
amaretto biscotti
tartufo
hazelnut brittle studded semi freddo
infused with frangelico liqueur
biscotti
selection of italian cookies & moscato zabaglione
tiramisu (for two)
traditional trifle of mascarpone &
layers of espresso-soaked lady fingers
selection of gelati e sorbetti
inquire for tonight’s flavors
italian sundaes:
affogato
vanilla gelato ‘drowned’ with limoncello & cream, crumbled amaretti, topped with espresso
mama
mom’s cure-all: pistachio gelato, tia maria, chocolate sauce, candied fruit, kahlua zabaglione {there,there, sweetie}
troia
chocolate gelato, strega liquor,
candied nuts & zabaglione {topped with a ‘cherry’}
cara mia
vanilla gelato, sautéed bananas,
shaved chocolate, dark rum {true love}
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