Please click on the links below to read some recent articles and reviews.

Download Luke's Presskit
(approx. 9 mb)

Esquire - January 2008
"Recipes for Men: Baked Polenta with Sausage"

Food & Beverage Magazine - January 2008
"Chef Profile: Luke Palladino"

Newsday - March 4, 2007
"Celebrity Chefs and New Restaurants Abound in One of America's Favorite Playgrounds"

Hotels - March 2007
"Raise a Glass"

AirTran Magazine - March 2007
"20 Favorite Wine Bars "

Casino Player - July 2007
"Best of 2007, Atlantic City"

Casino Player - July 2007
"Best of 2007, Gulf Coast "

Casino Player - July 2006
"The Taste of Memory: Borgata Star Chef Luke Palladino Reflects, Rethinks Italian Food"

Nation's Restaurant News - June 19, 2006
"A New Wave of Surf and Turf"

Wine Spectator - April 30, 2006
"The New Italian"

America West - November 2005
"Red, White or Befuddled?
A Guide for Pairing Wine with Food"

Casino Player - July 2005
"The Best of 2005: Atlantic City"

New Jersey Life
"Our Critics Favorite Spots for Any Mood"

The Rosengarten Report - March 15, 2004
"Why go to Atlantic City?"